Michelin-star restaurants in Dubai define the city’s evolving fine dining scene, blending global talent with bold local ambition. From intimate counters to sky-high dining rooms, each venue delivers precision, creativity, and personality. Meanwhile, world-class chefs push boundaries, fusing heritage flavors with modern techniques and theatrical presentation. From refined Indian tasting menus to innovative Japanese concepts and modern interpretations of regional cuisine, Michelin-star restaurants in Dubai showcase a remarkable range of flavors and experiences.
This guide brings together every Michelin-starred restaurant in the city. Take a closer look at the chefs, concepts, and dining styles that set them apart. Whether planning a special celebration or simply exploring the finest tables in town, these restaurants elevate dining experiences to the highest form.
One Michelin Star Restaurants
Al Muntaha
Located at the world renowned Burj Al Arab, Al Muntaha is Chef Saverio Sbaragli’s crown jewel in Dubai. Offering decadent Italian and French cuisine, Al Muntaha is the restaurant to visit for a refined dining experience. Al Muntaha is an epitome of sophistication. Saverio’s touch includes unique experiences like a decadent cheese trolley, ensuring excellence and success. The beloved chef’s menu has a French base and Mediterranean influences, all crafted with top quality ingredients, cooked with precision to create modern dishes with bold flavours and playful textures.
Daily 12:30PM – 2:30PM & 7PM – 10PM, 27th floor at Burj Al Arab, Jumeirah, Dubai, jumeirah.com, 800 323232
Avatāra
An exclusive curated, vegetarian dining experience, avatara is defined as the reincarnation of soulful Indian food. Avatara focuses on locally-farmed, seasonal ingredients, presented with panache. The venue presents an intimate experience that sits just 30 diners a night. Each dish from the 16-course menu arrives with an in-depth explanation of the ingredients and origin, often with a personal anecdote from the chef. The tables face a large, wide altar-like table where chefs can be seen adding finishing touches to each dish. With meticulous attention to detail, each dish is crafted with love and ambition at Avatāra.
Tues – Fri 6PM – 11:30PM, Sat & Sun 1:30PM – 3PM & 6PM – 11:30PM, Dubai Hills Estate, Business Park 1, Dubai Hills, Dubai, avatara.ae, 800 1604
Dinner by Heston Blumenthal
Dinner by Heston Blumenthal offers a modern twist on historic British cuisine dating back to the 1300s. With sweeping views of the Dubai skyline, the restaurant takes diners on a journey of historic dishes. through Chef Heston, who is celebrated worldwide as one of the most progressive chefs of his time, offering a multi-sensory cuisine, food pairing and flavor encapsulation. This venue is perfectly suited to celebratory dinners and special occasions. Dinner by Heston Blumenthal feels sophisticated yet inviting and cozy with warm browns, polished black accents, elegant booths and a private dining room.
Mon – Sat 6PM – 11PM, Sun 12PM – 3PM & 6PM – 11PM, Atlantis The Royal, Crescent Rd, Palm Jumeirah, Dubai, atlantis.com, 04 426 2444
Hakkasan Dubai
At Hakkasan Dubai, Cantonese flavours are rooted in ancient techniques and quietly reinterpreted with modern precision. Each dish reflects a careful blend of tradition with innovation, crafted to reveal the most delicate detail. Complemented by thoughtfully curated cocktails and an elegant setting, the Hakkasan restaurant experience unfolds with quiet precision. Wok-fired dishes, signature plates and dim sum move through the space with heat, aroma and a sense of motion that becomes part of the experience.
Daily 6PM – 11PM, Atlantis The Palm, Crescent Rd, Palm Jumeirah, Dubai, atlantis.com, 04 426 0752
Hōseki
Hōseki is a minimalist jewel-box of a destination where guests can enjoy a one-of-a-kind gastronomic treat by Chef Masahiro Sugiyama. With just nine seats, dining at Hōseki is a unique Omakase experience, the most traditional way to savor Japanese food, where guests turn their palates over to the whims of the chef. Chef Sugiyama bases his courses on the preferences of those seated at the counter, as well as on the freshest and best ingredients of the day, so no two meals are exactly alike, but every single one is an exceptional journey into the heart of Japan’s culinary tradition. The dining room overlooks the Dubai skyline, so that each intimate dinner is accompanied by a glittering view.
Wed 6PM – 8PM & 8:30PM – 11PM, Thurs – Sun 1PM – 3PM & 6PM – 8PM & 8:30PM – 11PM, Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, bulgarihotels.com, 04 777 5433
Jamavar
Jamavar is an exquisite fine dining concept offering the finest of Indian cuisine. Drawing inspiration from the Viceroy’s home in New Delhi, Jamavar brings the essence of palatial Indian dining to Downtown Dubai. Jamavar’s kitchens are led by Culinary Director & Executive Chef Surender Mohan. The cuisine takes diners on a culinary journey across the Indian subcontinent, from the royal kitchens of the North to the coastal cuisines of the South. Securing three Michelin Stars across all their international locations, Jamavar is a gem of Indian cuisine in Dubai.
Mon – Thurs 12PM – 12AM, Fri 12PM – 1AM, Sat 12:30PM – 1AM, Sun 12:30PM – 12AM, Address Residences Opera District, Burj Khalifa, Downtown Dubai, Dubai, jamavarrestaurants.com, 04 553 7852
La Dame de Pic
La Dame de Pic reflects Chef Anne-Sophie’s distinctive culinary style, where contrasts and harmonies merge seamlessly. The ambience is a delicate interplay of soft pink hues and rich plums, harmonized by light clay tones and subtle metallic accents. Their two set menus offer modern French cooking that has classic roots. Dishes such as wild John Dory with razor clams deliver fine, delicate and sophisticated combinations, with a range of spices judiciously used to add extra depth and complexity. The focal point is an awe-inspiring open kitchen that immerses diners in the culinary journey. La Dame de Pic exudes power and charisma while maintaining an exquisite sense of elegance and femininity.
Tuesday – Saturday 7PM – 12AM, 25th floor at One Zaa’beel, Za’abeel, Dubai, ladamedepicdubai.com, 04 666 1617
MANÃO
MANÃO, an idea rooted in flavours, and brought to life by Mohamad Orfali & Abhiraj Khatwani who saw the beauty in imperfection and the power of reinvention. Together, they weave a story of food that transcends borders, blending the vibrant energy of Dubai with the soulful traditions of Thailand. MANÃO serves an 11-course tasting menu featuring Thai classics with a twist. The dishes stay true to their roots, offering vibrant, fresh, highly authentic mouth-watering Thai flavours with wonderful balance to the spicing. The experience is perfectly paired with five non-alcoholic drinks, created and made in-house.
Tues – Sat 6:30PM – 11PM, Sun 12PM – 11PM, Wasl Vita, Jumeirah, Dubai, manao.ae, 04 272 2389
Moonrise
Moonrise is a Chef’s Table restaurant that serves constantly changing multi-course menus that draw inspiration from the flavors, cultures & experiences that built the Middle East. While working with the best ingredients that the region has to offer, Moonrise is dedicated to capturing experiences in food and spreading stories through taste. Their story is deeply rooted in the region, but it’s told through a global lens, working with artisans from all around the world, serving their craft and produce in their optimal state to amplify, refine, and reimagine the flavors that define the region.
Tuesday – Saturday 6PM – 12AM, Eden House, Al Satwa, Dubai, moon-rise.xyz, 050 697 2946
Orfali Bros
Orfali Bros stands as a beloved modern eatery, anchoring every dish in bold flavor and heartfelt generosity. It is the child of Mohammad, Wassim and Omar, three brothers who have travelled far and wide to inspire and be inspired by the delectable world of food, art, travel, and culture. Committed to supporting local farmers and trusted suppliers, tradition is the heart of every step at Orfali Bros. Popular menu items include the playful ‘Come with me to Aleppo’, the punchy tuna and the salsa roja. For desserts, any of the immaculately-made, beautiful gateaux-based desserts are magnificent.
Wednesday – Monday 5:45PM – 11:30PM, Wasl 51 – Building D (R1091), Al Wasl, Jumeira First, Dubai, orfalibros.com, 04 258 0510
Ossiano
Ossiano Dubai is redefining contemporary fine dining at Atlantis, The Palm. Inspired by the oceans and seas, this immersive luxury dining destination is rooted in nouvelle cuisine. It celebrates clarity, balance, and precision so each ingredient can speak for itself. Beside a breathtaking aquarium as marine life glides past tables, diners get a unique experience at an underwater restaurant. Featuring the world’s finest ingredients and a refined modern culinary journey, Ossiano stands as a true Michelin star restaurant. Ossiano is where atmosphere, innovation, and culinary artistry come together in perfect harmony.
Daily 6PM – 12AM, Atlantis The Palm, Crescent Rd, The Palm Jumeirah, Dubai, atlantis.com, 04 426 0770
Smoked Room
In 2024 Chef Dani García brought his popular Madrid restaurant to the St. Regis Gardens on the Palm Jumeirah. An immersive and engaging experience with an 11-course menu with creative and technically skilled dishes, such as sea cucumber carbonara. Desserts are a particular highlight, especially the confidently and skilfully executed burnt pumpkin purée and mandarin sorbet. Smoked Room is a boutique restaurant with a tendency towards haute cuisine, with only 14 seats, making it a must-try dining experience in Dubai.
Tuesday – Saturday 6PM -12AM, St Regis Gardens, The Palm Jumeirah, Dubai, smokedroomrestaurants.com, 04 453 7548
Tasca by José Avillez
Located on the sixth floor of Mandarin Oriental Jumeira, Dubai, Tasca is an exciting new restaurant from culinary genius José Avillez. Serving genuine Portuguese flavours with a contemporary twist, Tasca’s menu bursts with character and flavour. Complementing the menu is a wine list with the largest selection of Portuguese wines in Dubai as well as a tempting array of craft cocktails. Tasca boasts spectacular views over Dubai’s glittering skyline on one side and the Arabian Gulf on the other. The restaurant offers both indoor and outdoor dining on a terrace with infinity pool overlooking the Gulf.
Daily 12:30PM – 3PM & 6:30PM – 11PM, Mandarin Oriental Jumeira, Dubai, Jumeirah Beach Rd, Jumeirah, Dubai, mandarinoriental.com, 04 777 2231
11 Woodfire
Nestled within a sleek villa on Jumeirah Beach Road, 11 Woodfire stands as a testament to the primal allure of open-fire cooking. The restaurant offers a dining experience that marries rustic charm with refined culinary artistry. Chef Moros leads the kitchen’s focus on traditional wood fire cooking, with specialised and curated techniques that extract flavor masterfully. The restaurant’s interior exudes a minimalist elegance, with an open kitchen that invites diners to witness the culinary theatre of flames and smoke.
Daily 12PM – 12AM, Villa 11 75B St, Jumeirah, Jumeirah 1, Dubai, 11woodfire.com, 04 491 9000
Two Michelin Star Restaurants
Il Ristorante – Niko Romito
Il Ristorante – Niko Romito at Bvlgari Resort Dubai celebrates the rich heritage of Italy. The team hand-picked every element of the restaurant’s ambiance to ensure a seamless dining experience. Raised banquettes offer a view of the Arabian Gulf, as dramatic black ceilings gives the impression of dining at night. Bvlgari Hotels and Resorts’ own Michelin starred Italian chef, Niko Romito, has curated a blend of modern and classical Italian concept exclusively for Il Ristorante, interpreting the exquisite flavors of Italy with modern simplicity.
Daily 7PM – 11PM, Bvlgari Resort Dubai, Jumeira Bay, Jumeirah 2, Dubai, bulgarihotels.com, 04 777 5622
Row on 45
Located on the 45th floor of The Grosvenor House, Row on 45 is a gastronomic adventure by acclaimed British chef, Jason Atherton. Securing two Michelin Stars in their opening year, Row on 45 houses a penthouse-like setting with an open kitchen. This intimate culinary experience seats 22 guests and offers a 17-course tasting menu divided into three acts. The dishes feature fine Japanese ingredients prepared with French techniques, such as Hokkaido scallop and Saroma Wagyu A5.
Tuesday – Saturday 6PM – 1AM, Grosvenor House, a Luxury Collection Hotel, Dubai, Al Emreef St, Marsa Dubai, Dubai Marina, Dubai, rowon45dubai.com, 056 832 4545
STAY by Yannick Alléno
STAY by Yannick Alléno, the two-time Michelin-starred restaurant, has retained its prestigious accolade for the third year in a row. Offering a refined yet inviting dining experience, STAY is where every dish embodies Chef Alléno’s mastery of French gastronomy. Renowned for blending traditional techniques with modern innovation, the restaurant presents signature dishes that delight even the most discerning palates. The elegant setting, featuring high timber walls, vaulted ceilings, and black crystal chandeliers, enhances the culinary journey. STAY continues to be a destination for gourmands seeking an extraordinary dining experience in Dubai.
Sun – Fri 6:30PM – 12AM, Sat 12:30PM – 3PM & 6:30PM – 12AM, One&Only The Palm, West Crescent, Palm Jumeirah, Dubai, oneandonlyresorts.com, 04 440 1010
Three Michelin Star Restaurants
FZN by Björn Frantzén
Dubai’s pinnacle of modern gastronomy and fine dining in the region is encapsulated at FZN by Björn Frantzén. FZN became the third restaurant in the Frantzén Group to earn three Michelin stars. It presents an extraordinary multi-course tasting menu that fuses refined Nordic flavors with Japanese precision. Guests are whisked away upon entering into a luxurious living room, with an elegant rooftop orangery overlooking the Dubai skyline. With 27 seats around an open kitchen setting, guests have the opportunity to witness the crafts of the finest chefs.
Tuesday – Saturday 7PM – 1AM, Atlantis The Palm, Palm Jumeirah, Dubai, restaurantfzn.com, 050 107 6322
Trèsind Studio
Trèsind Studio is located at the iconic Nakheel Mall at Palm Jumeirah offering a uniquely captivating dining experience. Challenging common perceptions of Indian cuisine by showcasing flavors both new and familiar through a creative lens. Securing three Michelin Stars in 2025, the ethos of Studio places an emphasis on the amplification of humble ingredients. Trèsind Studio pioneered modern Indian cuisine and has mastered the craft of creating an immersive dining experience.
Monday – Saturday 6PM – 12AM, St. Regis Gardens The Palm, Nakheel Mall, Palm Jumeirah, Dubai, tresindstudio.com, 058 895 1272