Dubai and the UAE are buzzing with a new wave of restaurant and beach house openings, each adding fresh energy to the dining and coastal lifestyle scene. From sleek seaside concepts to globally inspired restaurants helmed by acclaimed chefs, the region continues to set the bar high. These new venues mix international flavours with local character, ensuring every launch feels exciting, elevated, and instantly worth a visit.
99 Sushi Bar & Restaurant
99 Sushi Bar & Restaurant is relocating to Dubai Creek Harbour, opening Q4 2026. The new edition opens with a bigger bar and lounge, a terrace and waterfront views. All while keeping the same contemporary Japanese menu it’s known for. Its Abu Dhabi flagship holds a Michelin Star for three years running, and now operates across Spain, the UAE, Monaco, Rabat and Budapest, with a new London restaurant also on the way.
Q4 2026, Dubai Creek Harbour, @99sushibaruae
AKIRO
AKIRO, the first Nikkei Hand Roll Bar in the world, is coming soon to Dubai. Hailing from Madrid, and now with venues in Barcelona, Milan and Chicago, AKIRO promises a bold fusion of Japanese precision and Peruvian soul. AKIRO will open before the end of the year, brought to the city by Belhasa Hospitality. At its heart, the concept is simple: premium hand rolls, made to order and eaten immediately. Think silky cuts of fish, bright citrus-laced sauces and rolls wrapped to order in crisp nori, with fillings that draw on ceviche-sharp acidity, umami depth and the clean heat of ají amarillo.
2026, Jumeirah 2, @akiro.uae
Atelier Kū
Atelier Kū is bringing a new restaurant and Hi-Fi bar to DIFC this December. The venue will pair a 45-seat haute cuisine restaurant with a dedicated Hi-Fi bar. Bringing together Chef Artem Estafev’s cooking, live piano, vinyl and a cocktail programme led by the best industry talent. Perched on the 15th floor of Emirates Financial Towers, the concept will also offer sweeping views across DIFC and Downtown Dubai.
December 2026, Emirates Financial Towers, DIFC, Dubai, @atelierkudubai
Chotto Matte
Chotto Matte Dubai is a high-energy Japanese-Peruvian fusion restaurant opening at The Ritz-Carlton, DIFC. It celebrates both traditional and modern Nikkei cuisine within stylish, contemporary spaces across some of the world’s most inspiring cities. The venue will feature bold, Amazon jungle-inspired colors, lava stone elements, and striking art installations. Founded in 2013 by Kurt Zdesar, the restaurant continues to evolve while challenging conventions in the global dining scene.
2026, The Ritz-Carlton, DIFC, restaurant-chotto-matte
Crazy Horse Paris – The Dubai Edition
Crazy Horse Paris is set to open its Dubai Edition in November 2026 at Palm Jumeirah, bringing the iconic Parisian cabaret to the city for the first time. The new venue will offer audiences the signature Crazy Horse experience, with dazzling performances, choreography and theatrical flair. Those looking to be among the first to experience the show can now get early access through the dedicated link ahead of the official opening.
November 2026, Jumeirah Zabeel Saray, Palm Jumeirah, @crazyhorseparis_dubai
DOTS
DOTS, an Austrian restaurant, art, and nightlife concept, will open its first international location at DIFC’s Al Fattan Currency House in October 2026. It describes itself as part art gallery, part party destination. During the day, you can enjoy the restaurant and bar experience, but as the night comes alive, it transforms into an exclusive late-night club. Serving Asian-fusion cuisine, the venue shifts from a gallery-style restaurant during the day to a late-night destination, guided by its motto, “Eat. Drink. Dance. Repeat.”
October 2026, Al Fattan Currency House, DIFC
Duck & Rice
Duck & Rice is coming to DIFC Square, its first location outside London. It’s the original Soho concept by Alan Yau, opened in 2015, mixing a British pub downstairs with a proper Cantonese kitchen. Signature dishes include Cantonese roast duck with jasmine rice and cucumber, curry soft shell crab, lobster laksa, crispy duck fried rice, and dim sum. It’s part of the new DIFC Square development, alongside names like Cake & Bubbles, Hudson & Rye and Saddle.
TBC, DIFC Square, Dubai
Hikiniku To Come
Hikiniku To Come, is set to open in Al Quoz, Dubai, with an expected launch in late 2026. The popular Japanese restaurant known for its charcoal-grilled, freshly ground beef patties served over rice. Brought to the city by FYTE Hospitality, the restaurant offers a minimalist counter-style setting, centered on its “just ground, just grilled, just cooked” Wagyu burgers served with premium rice cooked in traditional hagama pots.
Q4 2026, Al Quoz, @hikiniku.to.come_dxb
Lavita Beach House
LAVITA is coming soon to One Palm Jumeirah by Dorchester Collection. It is an Italian-inspired beach house from Mine & Yours Group, the team behind Chic Nonna. Guests arrive by boat to a private Jetty Lounge, with chef Giuseppe Pezzella leading a menu of fresh catch, seafood feasts and artisanal pasta. The concept also includes Shima, a Japanese restaurant led by chef Koyi Tanabe, alongside a strong focus on live music and international performers.
TBC, One at Palm Jumeirah, Dorchester Collection, Dubai, @lavitabeachhouse
Levengi
Levengi, a new Azerbaijani restaurant, is opening in the city. Serving traditional Azerbaijani cuisine, known for being rich and comforting, except dishes with Pomegranate, walnuts, grape leaves, and saffron, widely used in local cooking, alongside fresh herbs and seasonal vegetables. Opening soon in 2026 in the Business Bay area, Levengi brings heart warming dishes that are made to share to Dubai.
September 2026, Business Bay, Dubai, @levengi.ae
Mystic Mist: House of Rituals
Mystic Mist: House of Rituals, the latest concept from Q Food & Beverage Group, opens this October on Downtown Dubai Boulevard. Overlooking the Burj Khalifa, the concept brings dining, design, entertainment, and cultural storytelling under one roof. The venue features three spaces: Mystic Mist, a dining and lounge destination, BreakMist, a breakfast and specialty coffee concept, and Mystic Mist Backyard, a smoke-free, family-friendly space, covering everything from morning to late night.
October 2026, Downtown Dubai Boulevard, Dubai, @huqqame
Novikov Beach
Novikov is opening a new beachside concept, Novikov Beach, at Gran Melia La Mer, set to open in 2026. The venue combines Mediterranean cuisine with Asian influences for an unforgettable experience at a beachside haven. Novikov Beach will feature a chic lounge, indulgent daybeds, a breathtaking pool with panoramic sea views. It will also allow guests direct access to a private beachfront. With beautiful views of the Port de La Mer marina, Novikov Beach is set to be the go to destination for a coastal escape.
2026, Gran Melia La Mer, Dubai
Oltremare
A new chef-led Italian restaurant Oltremare is set to open in Downtown Dubai in 2026. The concept is led by Chef Emanuele Pollini and backed by London-based hospitality group Fortune Family. The name of the venue translates as “beyond the sea”, and is all about diving into Italy’s deep-rooted culinary traditions and also bringing something new to the table. With a terrace offering stunning views of Burj Khalifa, this place is an ideal spot for an intimate dinner or a special evening out. Soft chatter fills the air, accompanied by a live piano performance. As the night falls over the city, Oltremare transforms into BLITZ, a lively lounge where cocktails and music take over.
2026, Downtown Dubai, Dubai
Park Chinois
Park Chinois, the high-end London Chinese restaurant inspired by 1930s Shanghai, is set to open at the Gran Meliá Dubai in Port De La Mer. The venue is expected to feature dual zones including an upscale dining room (Salon de Chine) and an energetic, late-night lounge/supper club (Club Chinois) with live entertainment and DJs. The restaurant will occupy a rooftop location within the hotel, which is scheduled to launch in 2026, and will offer a theatrical dining experience with sea views.
2026, Gran Meliá Dubai Hotel, Port De La Mer
Pavyllon Dubai
Pavyllon Dubai is opening at the new Mandarin Oriental Downtown Dubai. It is helmed by French chef Yannick Alléno, who holds 17 Michelin stars across his restaurants worldwide. It’s an all-day dining concept built around a counter facing an open kitchen, serving everything from breakfast to a light dinner, seven days a week. The menu leans on French technique paired with local, seasonal ingredients. The venue runs on the same spirit as Pavyllon’s London, Paris and Monte-Carlo locations.
TBC, Mandarin Oriental Downtown, Dubai
Rocambolesco
Rocambolesco opens September 25 at Uptown Dubai. The concept is an Italian bistro built on la convivialità, the Italian idea of shared dining and connection. It’s run by Eclectic Hospitality, with the kitchen led by chef Luigi Stinga, who spent five years at the Michelin-starred Talea by Antonio Guida. Expect indoor dining, an outdoor terrace and bar, with a more intimate first-floor dinner space opening later this year. The design leans warm and playful, with layered tones and bold patterns to match the food’s contemporary Italian twist.
25 September 2026, SO/ Uptown Dubai, Dubai, @rocambolescodubai
Roka Restaurant
ROKA is opening its second Dubai outpost on the rooftop of Six Senses The Palm, Dubai. Opening in late 2026, ROKA is bringing its signature robatayaki dining style to the beachfront resort. The rooftop terrace looks out over the water, with sunset views and a setting that moves from early evening drinks into dinner and late-night dining. Open for dinner from 6PM onwards, guests can expect dishes from the robata grill, an expansive beverage programme and ROKA’s central polished and lively setting.
2026, Six Senses Residences The Palm, Palm Jumeirah Rd, Dubai, rokarestaurant.com
Tora Tora
A new ramen destination is preparing to arrive in Jumeirah. Tora Tora, a modern Japanese ramen house inspired by the flavor, movement, and energy of Japanese street culture. This exciting spot is set to open at Dubai’s new First Avenue Mall Jumeirah in late 2026. Tora Tora will offer authentic Japanese-inspired flavors, energetic interiors, and a social space built around freshly prepared ramen, made with carefully developed recipes and quality ingredients. The menu centers on ramen bowls, complemented by Japanese street-food favorites, small plates, and drinks and desserts. Tora Tora offers an approachable, generous experience built around a heart warming bowl of ramen.
2026, First Avenue Mall Jumeirah, Dubai, toratora.ae
Zuma Beach House
Zuma Beach House, opening in Dubai Jumeirah 1 in 2027, will be the brand’s first beachfront destination, combining Zuma’s Japanese cuisine with a coastal setting. The venue will offer open-air dining, lounges, and beachside spaces for both daytime and evening use. Guests can enjoy Zuma’s signature dishes alongside new seaside creations, paired with cocktails and ocean views. The Beach House is located within the upcoming Gran Meliá Dubai Jumeirah development.
2027, Gran Meliá Dubai Hotel, Port De La Mer, Jumeirah 1, www.zumarestaurant.com